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Qu'est-ce (qui) est well done, please - définition
EXTENT TO WHICH MEAT OR OTHER FOOD IS COOKED
Medium rare; Rare meat; Medium well; Well done; Very rare; Blue rare; Rare Meat; Meat temperature; Well-done; Temperature (meat); Blue meat; Bloody meat; Blue steak; Extra rare
![[[Entrecôte]]}} cooked to rare](https://commons.wikimedia.org/wiki/Special:FilePath/Perfect Entrecote (2454655127).jpg?width=200 "[[Entrecôte]]}} cooked to rare")
well done
WIKIMEDIA DISAMBIGUATION PAGE
User:Terminator92/Well Done (2003 film); Well Done (song); Well Done (disambiguation); Well Done (film)
1.
You say 'Well done' to indicate that you are pleased that someone has done something good.
'Daddy! I came second in history'-'Well done, sweetheart!'
CONVENTION [feelings]
2.
If something that you have cooked, especially meat, is well done, it has been cooked thoroughly.
Allow an extra 10-15 min if you prefer lamb well done.
ADJ
well done
WIKIMEDIA DISAMBIGUATION PAGE
User:Terminator92/Well Done (2003 film); Well Done (song); Well Done (disambiguation); Well Done (film)
¦ adjective
1. carried out successfully or satisfactorily.
2. (of food) thoroughly cooked.
¦ exclamation used to express congratulation or approval.
Well Done Foundation
ENVIRONMENTAL NON-PROFIT THAT PLUGS ORPHANED OIL AND GAS WELLS
Draft:The Well Done Foundation; Draft:Well Done Foundation
The Well Done Foundation (WDF) is a United States-based non-profit environmental organization that plugs abandoned oil and gas wells, preventing methane emissions from being released into the atmosphere. Established in 2019 with its headquarters in Shelby, Montana, WDF is a vendor for the carbon marketplace and sells offsets verified through the American Carbon Registry (ACR).
Wikipédia
Doneness
Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat.
Gradations, their descriptions, and their associated temperatures vary regionally, with different cuisines using different cooking procedures and terminology. For steaks, common gradations include rare, medium rare, medium, medium well, and well done.
